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C E N A  |  D I N N E R

6:00PM-10:00PM

E N T R A D A S  |  A P P E T I Z E R S

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PAPA AL HORNO | BAKED POTATO  $130

PAPA RELLENA DE QUESOS MIXTOS, CREMA,

TOCINO CRUJIENTE Y ACEITE DE TRUFA BLANCA |

BAKED POTATO WITH MIX OF CHEESES, CREAM,

CRISPY BACON AND WHITE TRUFFLE OIL

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ENSALADA DE ESPÁRRAGOS |

ASPARAGUS SALAD $200

ENSALADA FRÍA DE ESPÁRRAGOS CON HABAS FRESCAS, HUANZONTLE Y MOUSSE DE AGUACATE | CHILLED ASPARAGUS SALAD WITH FRESH BROAD BEANS, HUANZONTLE AND AVOCADO MOUSSE

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GUACAMOLE $250

CLÁSICO CON TOTOPOS DE TORTILLA HORNEADA

Y CHICHARRÓN | CLASSIC WITH BAKED

CORN CHIPS AND FRIED PORK SKINS

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TUÉTANOS |

BONE MARROW $370

3 HUESOS CON TUÉTANO SERVIDOS CALIENTES

CON TORTILLA Y PAN | 3 BEEF MARROW BONES

SERVED HOT WITH TORTILLA AND HOME MADE BREAD

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TOSTADA DE CEVICHE MIXTO |

MIX SEAFOOD TOSTADA $150

(CAMARÓN Y PULPO) | (SHRIMP AND OCTOPUS)

EN TOSTADA DE MAIZ CON MAYONESA CHIPOTLE, CEVICHE COCIDO AL LIMÓN, AGUACATE, PEPINO Y RÁBANO | TOASTED CORN TORTILLA WITH MOUSE OF CHIPOTLE, CEVICHE LEMON TANNED, AVOCADO, CUCUMBER AND RADISH

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P L A T O  F U E R T E  |

M A I N  C O U R S E

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CORTE DE ARRACHERA |

FLANK STEAK 300GR $660

ACOMPAÑADA DE PAPA AL HORNO, CEBOLLA ASADA Y CHILE JALAPEÑO TOREADO | WITH BAKED POTATO,

ROASTED ONION AND GRILLED JALAPEÑO PEPPER

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PRIME RIB EYE 300GR $1200

ACOMPAÑADO DE CEBOLLA MORADA CARAMELIZADA,SAL DE GRANO Y ESPÁRRAGOS SALTEADOS | WITH CARAMELIZED RED ONION, GRAINED SALT AND SAUTEÉD ASPARAGUS

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RÓBALO | SEA BASS 250GR $360

SERVIDO CON PURÉ DE CAMOTE Y RISOS DE

BETABEL FRITO | SERVED WITH MASHED SWEET

POTATO AND CURLY FRIED BEET

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SALMÓN | SALMON 350GR $520

SALMÓN CON POLENTA, ESPÁRRAGOS AL

VINO BLANCO Y ARÚGULA BABY SAZONADA |

SALMON WITH POLENTA, ASPARAGUS IN

WHITE WINE AND SEASONED BABY RUCOLA

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SALMÓN AL CURRY |

CURRY SALMON 250GR  $520

SALMÓN AL CURRY ACOMPAÑADO DE

ARROZ BLANCO CON JENGIBRE Y VERDURAS

SALTEADAS EN ACEITE DE AJONJOLÍ | SALMON WITH WHITE RICE AND GINGER, SAUTEÉD VEGETABLES IN SESAME OIL A SIDE

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PULPO AL AJILLO | OCTOPUS IN GARLIC AND GUAJILLO PEPPER  200GR    $495

PULPO SAZONADOS AL AJILLO, ACOMPAÑADOS DE PAPAS CAMBRAY | SEASONED OCTOPUS WITH GARLIC

AND GUAJILLO PEPPER AND CAMBRAY POTATOES

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LANGOSTA CINCO |

CINCO LOBSTER  $2.50 x GR

CON POLENTA, ESPÁRRAGOS AL VINO BLANCO Y ARÚGULA BABY SAZONADA | WITH POLENTA, ASPARAGUS IN WHITE WINE AND SEASONED BABY RUCOLA

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CAMARONES A LA DIABLA |

DIABLO SHRIMPS 200GR $520

CAMARONES EN SALSA DIABLA, ARROZ BLANCO Y PAPÁ CAMBRAY | SHRIMP IN SPICY DIABLA SAUCE WITH RICE AND BABY POTATO

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TACOS DE SIRLOIN AL COCO |

SIRLOIN-COCONUT TACOS 250GR  $385

SIRLOIN DESHEBRADO AL COCO EN 3 TORTILLAS DE MAÍZ HECHAS A MANO, CEBOLLA MORADA ENCURTIDA Y MOUSSE DE AGUACATE CON CRUJIENTE DE TOCINO| SHREDDED SIRLOIN WITH COCONUT, SERVED IN HOME MADE CORN TORTILLAS WITH PILCKED ONION, AVOCADO MOUSSE AND CRISPY BACON

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POLLO AL CHICHILO |

CHICHILO STYLE CHICKEN 250GR  $360

PIERNA Y MUSLO DE POLLO HORNEADOS Y SERVIDOS

SOBRE ESPEJO DE MOLE CHICHILO PREPARADO EN CASA | ROASTED CHICKEN LEG AND THIGH SERVED OVER A HOMEMADE CHICHILO MOLE (SAUCE)

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ESPAGUETTI DE BERENJENA |

EGGPLANT SPAGUETTI  $220

EN SALSA DE TOMATE, ACEITUNAS VERDES, ALBAHACA Y VINO BLANCO (VEGANA Y SIN GLUTEN) | EGGPLANT NOODLES IN TOMATO SAUCE WITH GREEN OLIVES, BASIL AND WHITE WINE (VEGAN AND GLUTTEN FREE)

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P O S T R E  |  D E S S E R T

 

SORBETES ARTESANALES |

CINCO ARTISAN SORBET  $150

(2 BOLAS | 2 SCOOPS)

Vegano, sin lácteos | All vegan and Dairy free

PIÑA, MARACUYÁ, FRESA, LIMÓN, MELÓN, PEPINO

CON MENTA, COCO, MANGO (DE TEMPORADA),

CHOCOLATE NEGRO | PINEAPPLE, PASSION FRUIT,

STRAWBERRY, LIME, CUCUMBER-MINT, COCONUT,

MANGO (SEASONAL), DARK CHOCOLATE

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SORBETE DE COCO |

COCONUT SORBET $195

CON CARAMELO SALADO Y AVELLANAS CARAMELIZADAS SERVIDO EN COCO | HOMEMADE COCONUT SORBET WITH SALTED CARAMEL AND CARAMELIZED HAZELNUTS SERVED IN HALF A COCONUT

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BROWNIE $230

HECHO CON CHOCOLATE SEMI AMARGO Y LICOR DE

CHILE ANCHO, SERVIDO CON CRUMBLE DE NARANJA Y SORBETE DE FRESA O CHOCOLATE | SEMI-SWEET DARK CHOCOLATE, ANCHO PEPPER LIQUOR, SERVED WITH ORANGE CRUMBLE AND HANDMADE STRAWBERRY OR CHOCOLATE SORBET

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CARLOTA $180

GALLETA BAÑADA CON CREMA DE QUESO PHILADEPHIA, LECHE CONDENSADA Y RAYADURA DE LIMÓN |COOKIE DRIED WITH PHILADELPHIA CREAM CHEESE, CONDENSED MILK AND LEMON DUST

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FLAN DE LA ABUELITA | GRANMA FLAN $150

DE 3 LECHES CON QUESO PHILADELPHIA, SABOR VAINILLA | OF 3 MILKS WITH PHILADELPHIA CHEESE, VANILLA FLAVOR

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