

P A R A C O M E R | T O E A T
PAPAS A LA FRANCESA |
FRENCH FRIES $170
​
GUACAMOLE & TOTOPOS |
GUACAMOLE & CHIPS $220
​
NACHOS PARA COMPARTIR |
NACHOS TO SHARE $260
con POLLO | with CHICKEN $360
con ARRACHERA | with FLANK STEAK $390
con CAMARÓN | with SHRIMP $390
​
ENSALADA CÉSAR | CAESAR SALAD $260
con POLLO | with CHICKEN $370
con ARRACHERA | with FLANK STEAK $390
con CAMARÓN | with SHRIMP $390
​
ENSALADA DE SANDIA Y ESPINACA |
WATERMELON & SPINACH SALAD $240
CON ALMENDRAS Y RICOTTA VEGANA |
WITH ALMONDS & VEGAN RICOTTA
​​
BOWL DE COLIFLOR TEMPURA |
TEMPURA CAULIFLOWER BOWL $195
​
BOWL VEGANO DE COLIFLOR |
CAULIFLOWER BOWL $260
BASE DE COLIFLOR TRITURADA, SERVIDO CON QUINOA BLANCO, ZANAHORIA, COL ENCURTIDA, DECORADO CON AGUACATE, PASOCA, FRIJOL Y ELOTE CON ADEREZO DE CHIPOTLE VEGANO | CRUSHED CAULIFLOWER SERVED WITH WHITE QUINOA, CARROT, PICKLED CABBAGE, AVOCADO, PASOCA, BEANS AND CORN WITH VEGAN CHIPOTLE DRESSING
​
CEVICHE DE PESCADO,
CAMARÓN O PULPO |
FISH, SHRIMP OR
OCTOPUS CEVICHE $370
​
CEVICHE MIXTO |
MIX OF SEAFOOD CEVICHE $420
​
HAMBURGUESA VEGANA |
VEGAN BURGER $280
CON PAPAS BBQ A LA FRANCESA |
WITH BBQ FRENCH FRIES
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HAMBURGUESA DE RIB-EYE |
RIBEYE BURGER 200GR $310
CON PAPAS A LA FRANCESA |
WITH FRENCH FRIES
​
HAMBURGUESA DE CAMARÓN |
SHRIMP BURGER 200GR $400
CON MIX DE PIMIENTOS, CEBOLLA Y AJO |
WITH MIX BELL PEPPERS, ONION AND GARLIC
​
FILETE DE PESCADO FRESCO |
FRESH FISH FILET 250GR $370
​
PESCADO ENTERO |
CATCH OF THE DAY $1.50 X GR
​
LANGOSTA CINCO |
CINCO LOBSTER $2.50 X GR
LANGOSTA AL HORNO O A LA PARRILLA ACOMPAÑADA DE ENSALADA DE LA CASA Y PAPAS A LA FRANCESA | BAKED OR GRILLER LOBSTER WITH SALAD AND FRENCH FRIES
​
​
​
TACOS
​
TACOS VEGETARIANOS |
VEGETARIAN TACOS (3) $200
CALABAZA, TOMATE, CEBOLLA, MIX DE PIMIENTOS, ELOTE SALTEADOS Y AJO, CON CREMA VEGANA |
SAUTÉED ZUCCHINI, TOMATO, ONION, BELL PEPPERS,
AND GARLIC PESTO WITH CREAMY VEGAN DRESSING
​
TACOS DE ARRACHERA CON
TORTILLA DE MAIZ |
FLANK STEAK TACOS WITH
CORN TORTILLA (3) $285
con queso | with cheese +$60
​
GRINGAS (3)
TACOS DE TORTILLA DE TRIGO Y QUESO GRATINADO |
FLOUR TORTILLA TACO WITH MELTED CHEESE​
con POLLO | with CHICKEN $290
con ARRACHERA | with FLANK STEAK $310
con CAMARÓN | with SHRIMP $310
​
TACOS DE PESCADO |
FISH TACOS (3) $300
A LA PARRILLA, AL TEMPURA O AL AJILLO |
GRILLED, TEMPURA BATTERED OR WITH GARLIC AND CHILLI
​
TACOS DE CAMARÓN |
SHRIMP TACOS (3) $310
A LA PARRILLA, AL TEMPURA O AL AJILLO EN
TORTILLA DE MAÍZ | GRILLED, TEMPURA BATTERED
OR WITH GARLIC AND CHILLI IN CORN TORTILLA
​
TACO DE CAMARÓN “GOBERNADOR” |
“GOBERNADOR” SHRIMP TACO(3) $310
EN TORTILLA DE HARINA, CON CEBOLLA, PIMIENTOS
Y QUESO | FLOUR TORTILLA WITH ONION,
BELL PEPPERS AND CHEESE
​
​
P I Z Z A​
MARGARITA
TOMATO SAUCE & CHEESE $150
​
ADICIONALES | ADITIONALS:
+$70 CADA UNO | EACH
Piña | Pineapple
Calabaza | Zucchini
Champiñones | Mushrooms
Cebolla | Onion
Espinaca | Spinach
Arúgula | Rucola
​
​
+$120 CADA UNO | EACH
Peperoni
Chorizo | Pork sausage
Jamón | Ham
Tocino | Bacon
Pollo | Chicken
Arrachera | Flank steak
Camarón | Shrimp
​
S O R B E T E |
S O R B E T
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SORBETES ARTESANALES |
CINCO ARTISAN SORBET $110
(2 BOLAS | 2 SCOOPS)
VEGANO, SIN LÁCTEOS | ALL VEGAN AND DAIRY FREE
PIÑA, MARACUYÁ, FRESA, LIMÓN, PEPINO CON
MENTA, COCO, MANGO (POR TEMPORADA),
CHOCOLATE NEGRA | PINEAPPLE, PASSION FRUIT,
STRAWBERRY, LIME, CUCUMBER-MINT, COCONUT,
MANGO (SEASONAL), DARK CHOCOLATE